Fundamentals of dairy science,
Saved in:
OCLC: | 2418017 |
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Corporate Author: | |
Language: | English |
Published: |
New York,
Reinhold,
1935.
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Series: | American Chemical Society. Monograph series no. [41]
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Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |