Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:2062027
Prif Awdur: Williams, Mary E. (Mary Emma), 1853-1916
Awduron Eraill: Fisher, Katharine Rolston (joint author.)
Iaith:English
Cyhoeddwyd: New York, Macmillan, 1913 [c1901]
Pynciau:
Eitemau Perthynol:Online version: Elements of the theory and practice of cookery.
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