Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Sparad:
Bibliografiska uppgifter
OCLC:2062027
Huvudupphovsman: Williams, Mary E. (Mary Emma), 1853-1916
Övriga upphovsmän: Fisher, Katharine Rolston (joint author.)
Språk:English
Publicerad: New York, Macmillan, 1913 [c1901]
Ämnen:
Cooking > Laboratory manuals.
Relaterade poster:Online version: Elements of the theory and practice of cookery.
Materialtyp:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Beskrivning Local Call Number Status
Anmärkningar:
  • Available in HathiTrust
 A-26641 Tillgänglig

Liknande verk