Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Dettagli Bibliografici
OCLC:2062027
Autore principale: Williams, Mary E. (Mary Emma), 1853-1916
Altri autori: Fisher, Katharine Rolston (joint author.)
Lingua:English
Pubblicazione: New York, Macmillan, 1913 [c1901]
Soggetti:
Cooking > Laboratory manuals.
Documenti correlati:Online version: Elements of the theory and practice of cookery.
Natura:

Monograph

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