Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Detalles Bibliográficos
OCLC:2062027
Autor Principal: Williams, Mary E. (Mary Emma), 1853-1916
Outros autores: Fisher, Katharine Rolston (joint author.)
Idioma:English
Publicado: New York, Macmillan, 1913 [c1901]
Subjects:
Cooking > Laboratory manuals.
Títulos relacionados:Online version: Elements of the theory and practice of cookery.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 A-26641 Dispoñible

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