Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Saved in:
Bibliographic Details
OCLC:2062027
Main Author: Williams, Mary E. (Mary Emma), 1853-1916
Other Authors: Fisher, Katharine Rolston (joint author.)
Language:English
Published: New York, Macmillan, 1913 [c1901]
Subjects:
Cooking > Laboratory manuals.
Related Items:Online version: Elements of the theory and practice of cookery.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-26641 Available

Similar Items