Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Detalhes bibliográficos
OCLC:2062027
Autor principal: Williams, Mary E. (Mary Emma), 1853-1916
Outros Autores: Fisher, Katharine Rolston (joint author.)
Idioma:English
Publicado em: New York, Macmillan, 1913 [c1901]
Assuntos:
Cooking > Laboratory manuals.
Exemplares Relacionados:Online version: Elements of the theory and practice of cookery.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descrição
Descrição Física:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
Bibliografia:"List of publications referred to": p. xiii-xv.

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