Elements of the theory and practice of cookery; a textbook of household science, for use in schools
Na minha lista:
OCLC: | 2062027 |
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Autor principal: | |
Outros Autores: | |
Idioma: | English |
Publicado em: |
New York,
Macmillan,
1913 [c1901]
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Assuntos: | |
Itens Relacionados: | Online version:
Elements of the theory and practice of cookery. |
Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Descrição Física: | xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm. |
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Bibliografia: | "List of publications referred to": p. xiii-xv. |