Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Gorde:
Xehetasun bibliografikoak
OCLC:2062027
Egile nagusia: Williams, Mary E. (Mary Emma), 1853-1916
Beste egile batzuk: Fisher, Katharine Rolston (joint author.)
Hizkuntza:English
Argitaratua: New York, Macmillan, 1913 [c1901]
Gaiak:
Cooking > Laboratory manuals.
Antzeko dokumentuak:Online version: Elements of the theory and practice of cookery.
Formatua:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Deskribapena
Deskribapen fisikoa:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
Bibliografia:"List of publications referred to": p. xiii-xv.

Antzeko izenburuak