Elements of the theory and practice of cookery; a textbook of household science, for use in schools

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Bibliographic Details
OCLC:2062027
Main Author: Williams, Mary E. (Mary Emma), 1853-1916
Other Authors: Fisher, Katharine Rolston (joint author.)
Language:English
Published: New York, Macmillan, 1913 [c1901]
Subjects:
Related Items:Online version: Elements of the theory and practice of cookery.
Format:

Monograph

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Description
Physical Description:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
Bibliography:"List of publications referred to": p. xiii-xv.