Elements of the theory and practice of cookery; a textbook of household science, for use in schools
محفوظ في:
| OCLC: | 2062027 |
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| المؤلف الرئيسي: | |
| مؤلفون آخرون: | |
| اللغة: | English |
| منشور في: |
New York,
Macmillan,
1913 [c1901]
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| الموضوعات: | |
| مواد ذات صلة: | Online version:
Elements of the theory and practice of cookery. |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| وصف مادي: | xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm. |
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| بيبلوغرافيا: | "List of publications referred to": p. xiii-xv. |