Elements of the theory and practice of cookery; a textbook of household science, for use in schools

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:2062027
Príomhchruthaitheoir: Williams, Mary E. (Mary Emma), 1853-1916
Rannpháirtithe: Fisher, Katharine Rolston (joint author.)
Teanga:English
Foilsithe / Cruthaithe: New York, Macmillan, 1913 [c1901]
Ábhair:
Le fáil in:Online version: Elements of the theory and practice of cookery.
Formáid:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Cur síos
Cur síos fisiciúil:xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
Leabharliosta:"List of publications referred to": p. xiii-xv.