Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc

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Bibliographic Details
OCLC:19874181
Main Author: Soyer, Alexis, d. 1858
Language:English
Published: London, New York, G. Routledge & co., 1857.
Series:European history microfilming project.
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Format:

Monograph Microform

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