Oxydation des Milchzuckers und der Maltose /

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Bibliographic Details
OCLC:181018092
Main Author: Meyer, Jacob
Corporate Author: Bayerische Julius-Maximilians-Universität Würzburg
Language:German
Published: Germany : Julius-Maximilians-Universität Würzburg , 1889.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00535531 Available