Oxydation des Milchzuckers und der Maltose /
Wedi'i Gadw mewn:
OCLC: | 181018092 |
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Prif Awdur: | |
Awdur Corfforaethol: | |
Iaith: | German |
Cyhoeddwyd: |
Germany :
Julius-Maximilians-Universität Würzburg ,
1889.
|
Fformat: | Traethawd Ymchwil Monograph Note that CRL will digitize material from the collection when copyright allows. |
LEADER | 01118nam a22002897a 45 0 | ||
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001 | in00006372193 | ||
003 | OCoLC | ||
005 | 00010101120000.0 | ||
008 | 071109s1889 gw m 000 0 ger d | ||
035 | |a (OCoLC)181018092 | ||
040 | |a CRL |c CRL | ||
049 | |a CRLL | ||
099 | |a P-00535531 | ||
100 | 1 | |a Meyer, Jacob. | |
245 | 1 | 0 | |a Oxydation des Milchzuckers und der Maltose / |c Jacob Meyer. |
264 | 1 | |a Germany : |b Julius-Maximilians-Universität Würzburg , |c 1889. | |
300 | |a 24 p. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a unmediated |b n |2 rdamedia. | ||
338 | |a volume |b nc |2 rdacarrier. | ||
502 | |b Doctoral |c Julius-Maximilians-Universität Würzburg |d 1889. | ||
710 | 2 | |a Bayerische Julius-Maximilians-Universität Würzburg. | |
752 | |a Germany. | ||
907 | |a .b23321763 |b 02-14-22 |c 11-09-07 | ||
998 | |a diss |b 11-09-07 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
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