Oxydation des Milchzuckers und der Maltose /
محفوظ في:
| OCLC: | 181018092 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| اللغة: | German |
| منشور في: |
Germany :
Julius-Maximilians-Universität Würzburg ,
1889.
|
| التنسيق: | أطروحة Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01118nam a22002897a 45 0 | ||
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| 001 | in00006372193 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 071109s1889 gw m 000 0 ger d | ||
| 035 | |a (OCoLC)181018092 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-00535531 | ||
| 100 | 1 | |a Meyer, Jacob. | |
| 245 | 1 | 0 | |a Oxydation des Milchzuckers und der Maltose / |c Jacob Meyer. |
| 264 | 1 | |a Germany : |b Julius-Maximilians-Universität Würzburg , |c 1889. | |
| 300 | |a 24 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b Doctoral |c Julius-Maximilians-Universität Würzburg |d 1889. | ||
| 710 | 2 | |a Bayerische Julius-Maximilians-Universität Würzburg. | |
| 752 | |a Germany. | ||
| 907 | |a .b23321763 |b 02-14-22 |c 11-09-07 | ||
| 998 | |a diss |b 11-09-07 |c m |d - |e - |f ger |g gw |h 0 |i 1 | ||
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