Food for thought : three recipes for appraising nutrition programs
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| OCLC: | 3282510 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York :
Southeast Asia Development Advisory Group,
1976.
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| Series: | SEADAG papers on problems of development in Southeast Asia ;
76-2. |
| Subjects: | |
| Related Items: | Online version:
Food for thought. |
| Format: | Conference Proceeding Monograph Note that CRL will digitize material from the collection when copyright allows. |