Fundamentals of chemistry and applications; chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica
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| OCLC: | 3174672 |
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| Language: | English |
| Published: |
New York,
The Macmillan company,
1939.
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| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |