Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
Sparad:
| OCLC: | 276861994 |
|---|---|
| Huvudupphovsman: | |
| Institutionell upphovsman: | |
| Språk: | English |
| Publicerad: |
London,
Longman, Brown, Green, and Longmans,
1855.
|
| Ämnen: | |
| Länkar: | Center for Research Libraries |
| Relaterade poster: | Print version:
Food and its adulterations. |
| Materialtyp: | Monograph Länkar |