Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
Zapisane w:
OCLC: | 276861994 |
---|---|
1. autor: | |
Korporacja: | |
Język: | English |
Wydane: |
London,
Longman, Brown, Green, and Longmans,
1855.
|
Hasła przedmiotowe: | |
Dostęp online: | Center for Research Libraries |
Podobne zapisy: | Print version:
Food and its adulterations. |
Format: | Monograph Dostęp online |