Meat, its value as food and its proper preparation /
保存先:
| OCLC: | 7626644 |
|---|---|
| 団体著者: | |
| 言語: | English |
| 出版事項: |
Austin :
University of Texas,
[1914]
|
| シリーズ: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| 主題: | |
| フォーマット: | 政府資料 Monograph Note that CRL will digitize material from the collection when copyright allows. |