Les Produits alimentaires industriels intermédiaires (P.A.I.) : comptes rendus, symposium international, 29-30-31 octobre 1984, Paris = Industrial basic foodstuffs for food industry : proceedings, international symposium, October 29th-30th-31st, 1984, Paris

Saved in:
Bibliographic Details
OCLC:18463464
Corporate Authors: Association pour la promotion industrie-agriculture, International Commission of the Food and Agricultural Industries
Other Authors: Feillet, M. (Pierre)
Language:French
English
Published: Paris : APRIA, [1986]
Subjects:
Format:

Conference Proceeding Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
E-8831 Available