Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:6502375
Príomhchruthaitheoir: Wiley, Harvey Washington, 1844-1930
Teanga:English
Foilsithe / Cruthaithe: Philadelphia, P. Blakiston's son & co., 1911.
Eagrán:2d ed., rev. and enl.
Ábhair:
Le fáil in:Online version: Foods and their adulteration.
Formáid:

Monograph

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