Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

Сохранить в:
Библиографические подробности
OCLC:6502375
Главный автор: Wiley, Harvey Washington, 1844-1930
Язык:English
Опубликовано: Philadelphia, P. Blakiston's son & co., 1911.
Редактирование:2d ed., rev. and enl.
Предметы:
Food.
Food adulteration and inspection.
Связанные документы:Online version: Foods and their adulteration.
Формат:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Описание Local Call Number Статус
Примечания:
  • Available in HathiTrust
 C-6735 Доступно

Схожие документы