Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
保存先:
| OCLC: | 6502375 |
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| 第一著者: | |
| 言語: | English |
| 出版事項: |
Philadelphia,
P. Blakiston's son & co.,
1911.
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| 版: | 2d ed., rev. and enl. |
| 主題: | |
| 関連資料: | Online version:
Foods and their adulteration. |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |