Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

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OCLC:6502375
Hlavní autor: Wiley, Harvey Washington, 1844-1930
Jazyk:English
Vydáno: Philadelphia, P. Blakiston's son & co., 1911.
Vydání:2d ed., rev. and enl.
Témata:
Food.
Food adulteration and inspection.
Příbuzné jednotky:Online version: Foods and their adulteration.
Médium:

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