Identification and characterisationa of the yeast flora in kefyr and smear ripened cheese : contribution of selected yeasts to cheese ripening : a thesis submitted to the Swiss Federal Institute of Technology (ETH), Zurich, for the degree of Doctor of Technical Services
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| OCLC: | 156357985 |
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| Language: | English |
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1998.
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| Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |