Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya daerah Kalimantan Selatan.
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| OCLC: | 22118364 |
|---|---|
| Corporate Author: | |
| Language: | Indonesian |
| Published: |
[Banjarmasin] :
Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah,
1984-1985 [i.e. 1985]
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| Format: | Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Description | Local Call Number | Status |
|---|---|---|
| 1 of 3 | 89/80214 (H) | Available |
| 2 of 3 | 89/80214 (H) | Available |
| 3 of 3 | 89/80214 (H) | Available |