Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties
Saved in:
| OCLC: | 37851166 |
|---|---|
| 主要作者: | |
| 企業作者: | |
| 語言: | English |
| 出版: |
Uppsala : Stockholm, Sweden :
[Uppsala Universitet] ; Distributor, Almqvist & Wiksell International,
1996.
|
| 叢編: | Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ;
54. |
| 主題: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |