Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties

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Bibliographic Details
Main Author: Marklinder, Ingela
Corporate Author: Uppsala universitet
Published: Uppsala : Stockholm, Sweden : [Uppsala Universitet] ; Distributor, Almqvist & Wiksell International, 1996.
Series:Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ; 54.

Thesis Monograph

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Description Local Call Number Status
P-00520428 Available