Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties
Guardat en:
| OCLC: | 37851166 |
|---|---|
| Autor principal: | |
| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
Uppsala : Stockholm, Sweden :
[Uppsala Universitet] ; Distributor, Almqvist & Wiksell International,
1996.
|
| Col·lecció: | Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ;
54. |
| Matèries: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |