Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties

Gorde:
Xehetasun bibliografikoak
OCLC:37851166
Egile nagusia: Marklinder, Ingela
Erakunde egilea: Uppsala universitet
Hizkuntza:English
Argitaratua: Uppsala : Stockholm, Sweden : [Uppsala Universitet] ; Distributor, Almqvist & Wiksell International, 1996.
Saila:Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ; 54.
Gaiak:
Formatua:

Thesis Monograph

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