Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties
Saved in:
| OCLC: | 37851166 |
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| Hovedforfatter: | |
| Institution som forfatter: | |
| Sprog: | English |
| Udgivet: |
Uppsala : Stockholm, Sweden :
[Uppsala Universitet] ; Distributor, Almqvist & Wiksell International,
1996.
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| Serier: | Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ;
54. |
| Fag: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |