Lactic acid-fermented oats and barley for human dietary use : with special reference to lactobacillus spp. and to nutritional and sensory properties
محفوظ في:
| OCLC: | 37851166 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| اللغة: | English |
| منشور في: |
Uppsala : Stockholm, Sweden :
[Uppsala Universitet] ; Distributor, Almqvist & Wiksell International,
1996.
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| سلاسل: | Acta Universitatis Upsaliensis. Comprehensive summaries of Uppsala dissertations from the faculty of social sciences ;
54. |
| الموضوعات: | |
| التنسيق: | أطروحة Monograph Note that CRL will digitize material from the collection when copyright allows. |