The analysis and adulteration of foods.
محفوظ في:
| OCLC: | 1957636 |
|---|---|
| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
[London]
Chapman and Hall,
1881-83.
|
| سلاسل: | South Kensington Museum science handbooks.
|
| الموضوعات: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| وصف المادة: | CRL only has v. 1. |
|---|---|
| وصف مادي: | 2 v. ill. 20 cm. |