The effect of sulphur dioxide on the keeping quality of air-dried mutton mince /

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Bibliographic Details
OCLC:33098304
Main Author: Prater, A. R.
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Other Authors: Elliott, A. G. L.
Language:English
Published: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1958.
Series:Division of Food Preservation and Transport technical paper ; no. 9.
Subjects:
Dried meat > Storage > Australia.
Mutton > Quality.
Dried foods > Quality > Australia.
Drying agents.
Format:

Monograph

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Description Local Call Number Status
C-32189 no. 9 Available

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