Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

Sparad:
Bibliografiska uppgifter
OCLC:1526160
Huvudupphovsman: Bevier, Isabel, 1860-1942
Institutionell upphovsman: University of Illinois (Urbana-Champaign campus)
Övriga upphovsmän: Van Meter, Anna Roberta (joint author.)
Språk:English
Publicerad: Boston, Whitcomb & Barrows, 1907.
Ämnen:
Cooking > Laboratory manuals.
Relaterade poster:Online version: Selection and preparation of food.
Materialtyp:

Monograph

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