Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

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Detalhes bibliográficos
OCLC:1526160
Autor principal: Bevier, Isabel, 1860-1942
Autor Corporativo: University of Illinois (Urbana-Champaign campus)
Outros Autores: Van Meter, Anna Roberta (joint author.)
Idioma:English
Publicado em: Boston, Whitcomb & Barrows, 1907.
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Exemplares Relacionados:Online version: Selection and preparation of food.
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Monograph

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