Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

Salvato in:
Dettagli Bibliografici
OCLC:1526160
Autore principale: Bevier, Isabel, 1860-1942
Ente Autore: University of Illinois (Urbana-Champaign campus)
Altri autori: Van Meter, Anna Roberta (joint author.)
Lingua:English
Pubblicazione: Boston, Whitcomb & Barrows, 1907.
Soggetti:
Cooking > Laboratory manuals.
Documenti correlati:Online version: Selection and preparation of food.
Natura:

Monograph

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  • Available in HathiTrust
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