Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

Gardado en:
Detalles Bibliográficos
OCLC:1526160
Autor Principal: Bevier, Isabel, 1860-1942
Autor Corporativo: University of Illinois (Urbana-Champaign campus)
Outros autores: Van Meter, Anna Roberta (joint author.)
Idioma:English
Publicado: Boston, Whitcomb & Barrows, 1907.
Subjects:
Cooking > Laboratory manuals.
Títulos relacionados:Online version: Selection and preparation of food.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Descripción Local Call Number Status
Notes:
  • Available in HathiTrust
 A-6184 Dispoñible

Títulos similares