Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

Guardat en:
Dades bibliogràfiques
OCLC:1526160
Autor principal: Bevier, Isabel, 1860-1942
Autor corporatiu: University of Illinois (Urbana-Champaign campus)
Altres autors: Van Meter, Anna Roberta (joint author.)
Idioma:English
Publicat: Boston, Whitcomb & Barrows, 1907.
Matèries:
Cooking > Laboratory manuals.
Publicació relacionada:Online version: Selection and preparation of food.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 A-6184 Disponible

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