Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois
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OCLC: | 1526160 |
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语言: | English |
出版: |
Boston,
Whitcomb & Barrows,
1907.
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主题: | |
相关项目: | Online version:
Selection and preparation of food. |
格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |