Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

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OCLC:1526160
主要作者: Bevier, Isabel, 1860-1942
企业作者: University of Illinois (Urbana-Champaign campus)
其他作者: Van Meter, Anna Roberta (joint author.)
语言:English
出版: Boston, Whitcomb & Barrows, 1907.
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