Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois

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Bibliographic Details
OCLC:1526160
Main Author: Bevier, Isabel, 1860-1942
Corporate Author: University of Illinois (Urbana-Champaign campus)
Other Authors: Van Meter, Anna Roberta (joint author.)
Language:English
Published: Boston, Whitcomb & Barrows, 1907.
Subjects:
Cooking > Laboratory manuals.
Related Items:Online version: Selection and preparation of food.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-6184 Available

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