Bevier, I., & Van Meter, A. R. (1907). Selection and preparation of food: Laboratory guide, Department of household science, the University of Illinois. Whitcomb & Barrows.
Chicago Style (17th ed.) CitationBevier, Isabel, and Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Boston: Whitcomb & Barrows, 1907.
MLA引文Bevier, Isabel, and Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Whitcomb & Barrows, 1907.
警告：这些引文格式不一定是100％准确.