Bevier, I., & Van Meter, A. R. (1907). Selection and preparation of food: Laboratory guide, Department of household science, the University of Illinois. Whitcomb & Barrows.
Citação do estilo Chicago (17ª ed.)Bevier, Isabel, e Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Boston: Whitcomb & Barrows, 1907.
Citação MLA (8ª ed.)Bevier, Isabel, e Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Whitcomb & Barrows, 1907.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.