Bevier, I., & Van Meter, A. R. (1907). Selection and preparation of food: Laboratory guide, Department of household science, the University of Illinois. Whitcomb & Barrows.
Citación estilo ChicagoBevier, Isabel, and Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Boston: Whitcomb & Barrows, 1907.
Cita MLABevier, Isabel, and Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Whitcomb & Barrows, 1907.
Warning: These citations may not always be 100% accurate.