Bevier, I., & Van Meter, A. R. (1907). Selection and preparation of food: Laboratory guide, Department of household science, the University of Illinois. Whitcomb & Barrows.
Citace podle Chicago (17th ed.)Bevier, Isabel, a Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Boston: Whitcomb & Barrows, 1907.
Citace podle MLA (8th ed.)Bevier, Isabel, a Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Whitcomb & Barrows, 1907.
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