APA (7 ম সংস্করণ) উদ্ধৃতি

Bevier, I., & Van Meter, A. R. (1907). Selection and preparation of food: Laboratory guide, Department of household science, the University of Illinois. Whitcomb & Barrows.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Bevier, Isabel, এবং Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Boston: Whitcomb & Barrows, 1907.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Bevier, Isabel, এবং Anna Roberta Van Meter. Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois. Whitcomb & Barrows, 1907.