Foods, their origin, composition and manufacture,
Kaydedildi:
| OCLC: | 4112184 |
|---|---|
| Yazar: | |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London,
Baillìere, Tindall and Cox,
1912.
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| Konular: | |
| İlgili Kayıtlar: | Online version:
Foods, their origin, composition and manufacture. |
| Materyal Türü: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Diğer Bilgiler | Local Call Number | Durum |
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Notlar:
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B-20498 | Kütüphanede |