Foods, their origin, composition and manufacture,

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Bibliographic Details
OCLC:4112184
Main Author: Tibbles, William
Language:English
Published: London, Baillìere, Tindall and Cox, 1912.
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Related Items:Online version: Foods, their origin, composition and manufacture.
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Monograph

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  • Available in HathiTrust
B-20498 Available