Foods, their origin, composition and manufacture,
Sparad:
| OCLC: | 4112184 |
|---|---|
| Huvudupphovsman: | |
| Språk: | English |
| Publicerad: |
London,
Baillìere, Tindall and Cox,
1912.
|
| Ämnen: | |
| Relaterade poster: | Online version:
Foods, their origin, composition and manufacture. |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| Beskrivning | Local Call Number | Status |
|---|---|---|
|
Anmärkningar:
|
B-20498 | Tillgänglig |